Avial

Ingredients: § 2 cups of cubed and boiled vegetables (beans, carrots, potatoes, drumsticks, raw bananas, cauliflower) § 2 tsp cumin seeds§ 2 tablespoons of coconut§ 4-5 green chillies§ 3/4 packet buttermilk § A pinch of turmeric § Salt to taste § 3 tsp cooking oil for seasoning § 1 tablespoon fresh coriander leaves, chopped finely Method:
§ Blend the boiled vegetables to a smooth paste:
§ Add the salt, turmeric and the coconut paste to the buttermilk.
§ Add the boiled vegetables.
§ Heat till the buttermilk becomes thick.
§ Keep stirring continuously.
§ Now add the chopped coriander leaves.
§ Season with mustard, curry leaves, hing, cumin and red chillies in hot oil.
§ Eat hot with plain rice.